Macronutrients
Energy 215.0 kcal / 899.6 kJ
Protein 3.8 g
Carbohydrates 22.3 g
Sugar content in carbohydrates 3.0 g
Fat 11.7 g
Saturated fat content in fats 1.0 g
Others
Fiber 2.5 g
Sodium n.A.
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
4 Vegetable Spring Rolls by is licensed under ODbL